April 3rd So much time and attention are given to a restaurant’s opening: Who’s the chef? How will the menu be different than everything that’s come before it? Who’s designing the space? Will there be craft beer or craft cocktails? We fill reservations books. We rush in to review. We Instagram furiously. But when a…
Tag: Endings
Endings #1: Friendship Through Divorce, with Suzanne Riss and Jill Sockwell
February 27th What’s a life experience you’re holding onto that you wish you could emotionally shut the door on? What’s holding you back? Who has helped guide you through growth the most? What positive new tactics or tools did you pick up to battle the tough stuff along the way? And do you wish the…
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