July 31st “Two food perspectives, both alike in dignity, in fair New York City where we lay our scene…*” On today’s show, Saveur Senior Digital Editor Max Falkowitz and freelance food writer and your co-host Jacqueline dig into their varying experiences. How does Max’s analytical curiosity contrast Jaqueline’s emotional? How does his experience as an…
13 Knishes by Kim Dower: Coming of Age in Poetry
BLOG POST: Guest Kim Dower shares some of her stunning food poetry.