Endings #6: When Your Restaurant Closes, with Chef Chris Jaeckle

April 3rd So much time and attention are given to a restaurant’s opening: Who’s the chef? How will the menu be different than everything that’s come before it? Who’s designing the space? Will there be craft beer or craft cocktails? We fill reservations books. We rush in to review. We Instagram furiously. But when a…

Sacrifice and Wedding Cakes with Chef Stephen Collucci

SEPTEMBER 28TH, 2015 Tune in as we get an update on Ben’s most recent date as Jacqueline plays devil’s advocate while discussing the dating euphoria versus the dating reality.  Later, Colicchio and Sons pastry chef Stephen Collucci joins in! He made his own wedding cake, and last year guided host Jacqueline with making one, too….