Pastries and Babies with Chef Lauren Resler

LaurenResler_SE_129

NOVEMBER 16TH, 2015

On today’s show, Jacqueline and Ben talk confidence. How do you own it on a first date? In a relationship? Where is the line between confidence and ego? And is “owning yourself” enough? Then they’re joined by Lauren Resler, the pastry chef of Empellon restaurant and the mothers to 9-month old Jaxon Alexander Stupak, the #TacoPrince! She dishes about the challenges of motherhood in the industry, and how it’s a little different for women than men. Listen up, ladies.

LISTEN


About Lauren Resler

Lauren Resler is the pastry chef for New York restaurants Empellon Taqueria, Empellon Cocina and Empellon Al Pastor. She runs them with her husband, Chef Alex Stupak, whom she met while working in Boston years ago. They’re an enigmatic pair: Stupak is very, very serious; Resler is love and light. Stupak creates food that challenges the minds of the general public and the followers that wish they were him; Resler wants to make things that “sparkle”. But they share a deep connection with food, a professionalism to be admired, and a devotion to each other that is apparent in how they speak about and treat each other. Oh, and a baby! 9 months ago, Resler gave birth to their first child, Jaxon, the #TacoPrince!

Advertisements

Leave your question for us and this week's guest here!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s