Power Couples! Kristin and Andrew Wood

January 13th He covers savory, she covers sweet, and everything else comes together between them. That’s how chefs Andrew and Kristin Wood have been working together since they first met, and how they do now as parents and co-owners of Russet in Philadelphia. Many years, several moves cross-country, and two children later, they’ve got many pearls of…

Sugar Flowers and Gay Weddings with Ron Ben-Israel!

June 27th Weddings are magical, and many people dream of that singular day from a young age. Pastry chef Ron Ben-Israel and his team at Ron Ben-Israel Cakes play a fundamental role in that celebration for their clients, creating massive cakes with cascading sugar flowers, models of New York’s most iconic buildings, and pretty much…

Baggage and Young Love with Chef Thiago Silva

February 29th What is baggage, and how responsible are we for losing it before we start a new relationship? On today’s show, we explore the experiences that stay with us from one dating relationship to another, and how we can move on from it. Should we wait until we’re fully ready to immerse ourselves in…

Pastries and Babies with Chef Lauren Resler

NOVEMBER 16TH, 2015 On today’s show, Jacqueline and Ben talk confidence. How do you own it on a first date? In a relationship? Where is the line between confidence and ego? And is “owning yourself” enough? Then they’re joined by Lauren Resler, the pastry chef of Empellon restaurant and the mothers to 9-month old Jaxon…

Sacrifice and Wedding Cakes with Chef Stephen Collucci

SEPTEMBER 28TH, 2015 Tune in as we get an update on Ben’s most recent date as Jacqueline plays devil’s advocate while discussing the dating euphoria versus the dating reality.  Later, Colicchio and Sons pastry chef Stephen Collucci joins in! He made his own wedding cake, and last year guided host Jacqueline with making one, too….